Special Release / Seasonal
|
Pale, dry, and crispy. Light floral and hay aroma, medium bodied, with a light sweet malt flavour and dry finish
Available in: 500ml bottles |
Fickle Mistress with Pineapple & Strawberry
Fruited Kettle Sour
5.5% ABV
Our dry hopped kettle sour with pineapple + strawberry
Fruited Kettle Sour
5.5% ABV
Our dry hopped kettle sour with pineapple + strawberry
Through the Quad
Belgian Quadruple
10.0% ABV
A Belgian dark strong beer with notes of dried fruit (raisin & cherry), candy sugar, and dark chocolate
Belgian Quadruple
10.0% ABV
A Belgian dark strong beer with notes of dried fruit (raisin & cherry), candy sugar, and dark chocolate
Danger Zone
Imperial Farmhouse IPA
9.0% ABV
Our Farmhouse yeast with mounds of hops lends huge tropical fruit aroma and flavour in a dangerously easy drinking beer
Imperial Farmhouse IPA
9.0% ABV
Our Farmhouse yeast with mounds of hops lends huge tropical fruit aroma and flavour in a dangerously easy drinking beer
Cathedral
Belgian IPA
6.4% ABV
Our Belgian yeast strain with Mosaic and Citra hops gives huge tropical fruit aroma and flavour
25 IBU
Belgian IPA
6.4% ABV
Our Belgian yeast strain with Mosaic and Citra hops gives huge tropical fruit aroma and flavour
25 IBU
The Program
Old World Saison
6.5% ABV
Funky, dry, grassy saison featuring unconventional grains such as spelt to profile an old world flavour
Old World Saison
6.5% ABV
Funky, dry, grassy saison featuring unconventional grains such as spelt to profile an old world flavour
Latitude
Bière de Miel
4.5% ABV
We brewed this beer back in September with our friends from Brasserie Dunham. It features some Canadian base malts and wheat, and then an addition of local wildflower honey from Bee Silly, and locally grown lemon verbena from Feral Collective. It was then fermented in stainless with saison yeast, and brettanomyces, then bottle conditioned for a month.
Bière de Miel
4.5% ABV
We brewed this beer back in September with our friends from Brasserie Dunham. It features some Canadian base malts and wheat, and then an addition of local wildflower honey from Bee Silly, and locally grown lemon verbena from Feral Collective. It was then fermented in stainless with saison yeast, and brettanomyces, then bottle conditioned for a month.
Fancy
Dry Hopped, Oak Age Sour Ale
4.6% ABV
Collaboration with Port Rexton Brewing, Port Rexton Newfoundland
This beer was brewed back in December 2018, after meeting and hitting it off at the Canadian Brewing Awards. It's a golden sour base fermented in oak barrels with our house culture of yeast and bacteria, then dry hopped in the barrel with Lemondrop hops for a striking lemon character, and light acidity.
Dry Hopped, Oak Age Sour Ale
4.6% ABV
Collaboration with Port Rexton Brewing, Port Rexton Newfoundland
This beer was brewed back in December 2018, after meeting and hitting it off at the Canadian Brewing Awards. It's a golden sour base fermented in oak barrels with our house culture of yeast and bacteria, then dry hopped in the barrel with Lemondrop hops for a striking lemon character, and light acidity.
Grisette
Foeder-aged Belgian Table Beer
3.5% ABV
A Belgian table beer aged in our oak foeder for 6-months. Light oak and tartness with a refreshing and easy drinking mouthfeel
Foeder-aged Belgian Table Beer
3.5% ABV
A Belgian table beer aged in our oak foeder for 6-months. Light oak and tartness with a refreshing and easy drinking mouthfeel
Hype with Passion Fruit
Foeder-aged Rustic Saison
6.5% ABV
Hype is a saison base aged in foeder fermented with a house culture of brettanomyces and bacteria. The base beer is lightly tart with a light fruity funk, and slight oak vanilla flavour. The passion fruit adds a complex fruit flavours with an added sour punch
Foeder-aged Rustic Saison
6.5% ABV
Hype is a saison base aged in foeder fermented with a house culture of brettanomyces and bacteria. The base beer is lightly tart with a light fruity funk, and slight oak vanilla flavour. The passion fruit adds a complex fruit flavours with an added sour punch